Whether they combine unlikely flavors or take on artistic forms, exceptional chocolates flatter the eye as much as the palate. Some chocolatiers are considered true cocoa jewelers. Like Patrick Roger, elected Meilleur Ouvrier de France in 2000, whose creations are the expression of every desire and every fantasy. The camera follows him from his laboratory in Sceaux, where he elaborates his new recipes, to Ecuador, where great cocoa with exceptional aromas is grown. The possibilities are endless, from the culinary to the cosmetic and pharmacological.